Job Duties

  • Prepare quality food
  • Observe food safety standards
  • Maintain a clean and organized kitchen
  • Assist servers with special guest orders


  • Maintain an impeccably clean uniform and professional appearance
  • Smile, and display a cordial and accommodating demeanor
  • Utilize teamwork at every opportunity
  • Observe the rules of "10/4" and "guest right-of-way"
  • Be on guard for opportunities to volunteer and assist
  • Assure that "Every Guest Leaves Happy!"
  • Complete all other duties as assigned

Associated topics:
baker, breakfast, cocinero de la parrilla, food prep, food preparation, fryer, grill, lunch, restaurant cook, station

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